Comments on: Chicken Cutlets with Olives and Tomatoes

By: Neely

Neely — Thu, 12 Jan 2012 17:50:02 +0000

@mkocylowsky – In the meal plan it suggests that you begin marinating the chicken while you’re cooking you breakfast so you can just come home from work and cook it up. So yes, you can definitely marinate it for longer. Sorry if that wasn’t clear in the menu.

By: mkocylowsky

mkocylowsky — Thu, 12 Jan 2012 14:29:07 +0000

Can I marinate the chicken longer than 60 minutes? I don’t have 1.5 to 2 hours to prepare a meal on a Thursday night.

By: Neely

Neely — Fri, 14 Oct 2011 18:04:18 +0000

Hi Misty, Good catch. We use that recipe in the meal plans as dinner for two with leftovers for 2. We missed editing that. You’re right – it’s just enough for 4 servings.

By: Misty

Misty — Fri, 14 Oct 2011 16:19:19 +0000

FOUR chicken breasts makes 8-10 main course portions? HOW IS THAT? Doesn’t the average person eat one whole chicken breast by themselves? By the directions standards, one person would only eat 1/3 to 1/2 a chicken breast. That is NOT enough! I say this makes 4 main course portions.

By: Neely

Neely — Fri, 14 Oct 2011 01:33:13 +0000

@Yankee00 – No, it means that the entire 3T will be divided among all the cutlets.

By: Yankee00

Yankee00 — Wed, 12 Oct 2011 22:47:19 +0000

when it says divided..does it mean for example 3 T of olive oil per each chicken breast??

By: Neely

Neely — Tue, 11 Oct 2011 18:25:14 +0000

@kgreen1621 – Boneless and skinless if they’re conventional. If you’ve got pasture raised chickens, go ahead and eat the skin. Boneless just makes them easier to cut up into cutlets, but if you have bone-in chicken, go ahead and use it. It’s often cheaper.

By: kgreen1621

kgreen1621 — Tue, 11 Oct 2011 14:58:27 +0000

are the chicken breasts supposed to be boneless and skinless or just skinless?

By: kyledaigle

kyledaigle — Mon, 10 Oct 2011 19:16:34 +0000

I thought most recipes were for 2 people? 4 chicken breasts… is that supposed to be over 2 people?

By: Kate

Kate — Wed, 24 Aug 2011 02:15:33 +0000

I LOVE the tomatoes and olives! Tasty!!