Fruited Chicken Thighs

Instructions

1. Preheat oven to 350 F.
2. Wash and chop onion, celery, garlic and apples.
3. Heat 2 tablespoons olive oil in a skillet over medium-high heat.
4. When pan is hot, add onion, celery, and garlic. Sauté about 3 minutes, until onion and celery are tender.
5. Remove from heat.
6. Add apple, raisins, walnuts, and eggs. Mix well.
7. Prepare chicken thighs by pulling the skin away from the meat without removing it.
8. Stuff apple mixture between the skin and meat.
9. Arrange chicken pieces in a foil-lined baking dish with skin facing up.
10. In a small bowl, combine the remaining 4 teaspoons olive oil with tarragon. Brush over chicken thighs.
11. Bake, uncovered, basting every 15 minutes, for 1 hour or until chicken is fully cooked.