Paleo Plan

Myra’s Chopped Mushrooms, Eggs and Onion

Makes enough for 2 people for 2 breakfasts – 4 servings.

Approximate cooking time: 30 minutes

Related Posts:

Myra's Chopped Mushrooms, Eggs, and OnionNote: Items in photo may be slightly different than recipe.

Ingredients

  • 8 slices of bacon (save drippings)
  • 8 hard-boiled eggs, peeled and finely chopped
  • 1 medium onion, finely diced
  • 10-12 medium white mushrooms, finely chopped
  • freshly ground black pepper, to taste

Instructions

  1. Cook bacon fully and remove from pan. Reserve a light coating of bacon fat in the pan. Crumble bacon pieces when cool and set aside.
  2. Meanwhile, hard-boil the eggs.
  3. Cool cooked eggs in water and shell immediately.  Chop into bite-size pieces.
  4. Over medium-high heat, sauté the onion in the remaining bacon drippings until translucent and golden brown.
  5. Add the mushrooms and sauté another 5-6 minutes, stirring frequently, until softened.
  6. Mix saute, eggs, and bacon together, and season with black pepper.
  7. Serve warm or cold.

This recipe inspired in part or in whole from here.

Stay Connected!

Sign up for the free Paleo Plan newsletter and stay
up-to-date with new recipes and great Paleo information.

Paleo is simple.

But following it without a plan is difficult.

That's why there's Paleo Plan.

Get started now!

14 Comments

  1. This is very similar to my usual breakfast which consists of sauteed onions and mushrooms in olive oil (I don’t chop them very small) and then I set them on a plate with two over easy eggs on top. I love the way the mushrooms and onions soak up the yolk!!! YUMMMIES!

    Elizabeth Force

  2. when do you add the bacon….

    paulandsteph

  3. vegetable oil is definitely not paleo, use coconut oil.

    Luther Blissett

  4. I added some fresh rosemary to help use up some of the herbs I had on hand. Quite yummy!

    romansellbin

  5. This was yummy, however I’m also confused about the bacon. Crumble and add or serve on the side?

    NicoleCBrown

  6. I recommend adding part of this recipe as a “prep” item perhaps the day before – I found it too time consuming to make in the morning from start to finish. Is this served cold? I note the directions say “chill until ready to serve.”

    gr8fulmom

  7. Definitely a Prep item.
    I made this yesterday evening along with Monday’s lunch of Paleo nicoise salad.
    Took a little over an hour for both meals and I also busted out my nuwave oven to dehydrate some beef overnight for Monday’s snack. (I marinated the beef in apple cider for about 5 hours beforehand.)

    This is my first week of using this site and I wanted to make sure I gave plenty of time to prep food for the next day. Food came out great and I had the breakfast served cold.

    James Delong

  8. is extra virgin olive oil paleo?

    Jules

  9. This meal serves two people? Seems like alot of food? 4 pieces of bacon and 4 eggs a piece? Am I reading this right?

    lisaannhb29

  10. @lisaannhb29 – The language at the top of the recipe wasn’t totally clear, so I changed it. The recipe makes 4 servings – 2 breakfasts for 2 people because we often use this one on our meal plans with leftovers for the next day. Sorry for the confusion!

    Neely

  11. @ Neely..thnx for the followup!

    lisaannhb29

  12. Very yummy recipe. We’re not crazy about boiled eggs in our house so I just stirred the eggs into the bacon, mushrooms, and onions. It was great!

    clconroy

  13. Any suggestions on substitutions for mushroom allergy?

    Wilforke

  14. @Wilforke – How about red bell peppers, cabbage, kale, shaved beets, or any other veggie you love?

    Neely

Leave a Comment