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Total Time: 30 minutes
Cook Time: 30 minutes
- 1 pound(s) beef - flank, sirloin, or NY strip steak(s) about 1/2 inch thick
- 2 tablespoon(s) coconut oil bacon drippings, lard or tallow
- 1 medium onion(s), yellow sliced
- 2 medium bell pepper(s), green sliced
- 1/4 cup(s) water
- 1/4 teaspoon(s) garlic salt
- 1/4 teaspoon(s) black pepper freshly ground
- 4 large carrot(s) shredded
- Cut steak into 1/4-1/2 inch slices.
- Wash and prepare vegetables.
- Add oil to a large skillet over medium-high heat. When hot, add onions and cook 3 to 5 minutes, or until slightly translucent. Move to edges of pan.
- Place steak slices in hot pan and sear on each side, about 30 seconds.
- Stir in green peppers, water, and garlic salt. Cook another 3 to 5 minutes, stirring frequently, until vegetables are tender and meat is cooked to desired temperature.
- Season with black pepper and serve on a bed of raw, shredded carrots.
This recipe inspired in part or in whole from here