Paleo Plan

Recipes

Pepper Steak


A great next-day leftover, especially served on a bed of lettuce as a salad.

Ingredients

  • 1 lb. round steak about 1/2-inch thick.
  • 2 T. olive oil
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • dash of garlic salt
  • 1/4 C. water
  • 2 C. shredded carrots (about 4 medium carrots)
  • 2 carrots, shredded

Instructions

  1. Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
  2. Brown meat in hot oil, then add onion and pepper; cook 1 to 2 minutes.
  3. Stir in water and sprinkle on garlic salt. Cook about 5 minutes, stirring constantly.
  4. Serve on a bed of shredded carrots.

This recipe inspired in part or in whole from here.

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