Comments on: Buffalo Chicken Wings in “Peanut Sauce”

By: Neely

Neely — Fri, 20 Jan 2012 01:46:19 +0000

@Sandee – Of course you can use as much or as little hot sauce as you desire. As for the coconut aminos, I really don’t have another alternative for soy sauce at the moment. I do know that you can find the aminos on Amazon, though, if you can’t fined them in your grocery store. Sorry!

By: Sandee

Sandee — Thu, 19 Jan 2012 22:51:05 +0000

I can’t find the coconut aminos…other suggestions for an alternative please, and can I use less hot sauce so not too spicey?

By: Neely

Neely — Wed, 23 Nov 2011 02:32:05 +0000

@Berndawg – Bragg’s Aminos are not on my list of things that people on a Paleo diet should eat because they’re soy. Granted, they’re not GMO soy, but they’re also not fermented, which would make me like them a tiny bit more. Try the coconut aminos instead.

By: Berndawg

Berndawg — Wed, 23 Nov 2011 02:20:49 +0000

In a recipe like this is Bragg’s Liquid Aminos ok to use?

By: Elizabeth

Elizabeth — Fri, 21 Oct 2011 20:48:33 +0000

Franks Red Hot is tasty and Paleo friendly

By: anelson83

anelson83 — Tue, 18 Oct 2011 18:07:01 +0000

Any suggestions for a replacement for the hot pepper sause for those that don’t like hot (spicy) food?

By: kat.glass

kat.glass — Sun, 22 Aug 2010 01:06:41 +0000

Well, I ended up using Lee Kum Kee Sriracha Chili Sauce and boy was it good! Spicy, yes, but very good! My husband asked to have these wings for football games. I did use the fresh almond butter from Whole Foods and did find it a little thick. Be sure to give it time to at least get pretty soft in the sauce pan. I stirred it on low constantly until it looked soft enough to easily spread. Used “drumettes” which I assumed were wings since that’s what they look like at hot wing places. The recipe only made enough for one meal for two people – about 6 each. Also only needed about 5 minutes of basting on each side. The side of Indian Coleslaw was just the trick to cool off the spicy flavor. Great one!

By: kat.glass

kat.glass — Wed, 18 Aug 2010 01:11:48 +0000

What kind of hot pepper sauce should you use?
I can’t find anything specifically called hot pepper sauce.

By: Arron McCall

Arron McCall — Sat, 06 Mar 2010 17:50:21 +0000

I made this last night with store bought almond butter and it worked fine. Great flavor for wings…

By: Mel

Mel — Sun, 31 Jan 2010 00:02:05 +0000

Almond butter (from Whole Foods, fresh ground) does not work for this recipe. This made a thick unspreadable paste.

Mark’s Daily Apple says that butter is acceptable so you probably don’t even need to use almond butter as a substitute.