Comments on: Chicken Cacciatore

By: olivia

olivia — Tue, 31 Jan 2012 16:40:55 +0000

Absolutely delicious!! I made this for my husband and his friend, who are both doing Paleo, and they loved it!! They both couldn’t believe it was Paleo because it tasted so good. I made a lot hoping for leftovers for myself for the next day, and needless to say there were no leftovers! I will definitely make this again in the near future!!

By: Neely

Neely — Tue, 22 Nov 2011 19:34:35 +0000

@oliveoh – Sure. If you do ok with vinegar. It’s sort of a gray area in Paleo/Primal land, but we’re alright with vinegar at Paleo Plan.

By: oliveoh

oliveoh — Tue, 22 Nov 2011 19:18:33 +0000

I usually put capers in mine is that still paleo?

By: Neely

Neely — Mon, 29 Aug 2011 15:31:16 +0000

Patrick, this sounds delicious! Thank you for the suggestions!

By: patrick

patrick — Mon, 29 Aug 2011 13:23:47 +0000

I made this with the following mods and it was AWESOME:
– doubled the onion (used 1 large yellow onion)
– doubled the peppers (1 red, 1 green)
– doubled the oregano
– doubled the garlic
– 24oz of fire roasted diced tomatoes (muir glen)
– 1/2 bottle decent cabernet savignon
– punch of salt instead of 1/2 tsp
– 1tsp of red chili flakes
– simmered about 45 – 60 mins for the booze to cook off

Totally amazing!

By: lilrocker34

lilrocker34 — Mon, 16 May 2011 00:35:50 +0000

It would be nice if the recipe gave you an alternative such as baking. I like to keep away from anything fried so I would appreciate an alternate method of cooking with the recipes.

By: Neely

Neely — Fri, 13 May 2011 11:55:47 +0000

Yes, that’s right.

By: myrustynail

myrustynail — Wed, 11 May 2011 01:10:22 +0000

is it best for this recipe to just buy a whole chicken and cut it up before browning?

By: Peter Haas

Peter Haas — Wed, 13 Jan 2010 01:21:27 +0000

added 1 tsp of basil and 1 tsp red pepper flakes for a bit more flavor, and 6 oz of tomato paste to thicken things up.