Comments on: Crusted Chicken

By: ntripputi

ntripputi — Tue, 29 Nov 2011 20:53:38 +0000

I dont see the nutritional information provided here…

By: Brittany

Brittany — Wed, 02 Nov 2011 00:54:10 +0000

I’m using the sample paleo plan meal plan to try out paleo for fun this week. I knew I would spend about 20% more than usual on groceries this week (on meat), so skipped buying the nut flour called for in this recipe. Instead, I used the unsweetened coconut flakes called for in the sample shopping list for another recipe. I also used finely diced ginger root (also called for for another recipe) and added that with the coconut flakes, along with salt and pepper. DELICIOUS. So, so good! Already looking forward to lunch tomorrow!

By: mvess9

mvess9 — Thu, 21 Jul 2011 14:07:23 +0000

I made this the other night, turned out very good! After reading the reviews, I added some seasonings to the flour, then rolled the chicken in a little coconut after the flour, and browned it in a little oil before baking it. Made enough to have it for lunch, then grilled some shrimp and broke up the leftover chicken, topped it on a salad with strawberries & mango for dinner.

By: bestmdb

bestmdb — Mon, 18 Jul 2011 00:47:26 +0000

This didn’t taste like anything, very disappointed!

By: Judie

Judie — Wed, 06 Jul 2011 22:48:57 +0000

Just made this w cyan pepper, Italian seasoning mixed in the nut flour to liven it up. YUM!!!!

By: Claire9

Claire9 — Tue, 17 May 2011 19:10:39 +0000

Mine turned out very bland and not crunchy either. anybody have any suggestions to liven this one up a little?

By: fijekladias

fijekladias — Tue, 26 Apr 2011 16:50:59 +0000

My attempt at this turned out anything but “crunchy”; we had to fry it in some EVOO for about 20 seconds to get some crispiness. There were still portions that had the flour plain white after 40 minutes.

By: lilrocker34

lilrocker34 — Mon, 25 Apr 2011 02:21:41 +0000

I don’t think I did something right. The crust is just falling off of the chicken breast. Any suggestions?

By: Jason G.

Jason G. — Thu, 24 Feb 2011 19:07:30 +0000

An upper case T stands for Tablespoon and lowercase t stands for teaspoon.

By: hlnemcic@gmail.com

hlnemcic@gmail.com — Wed, 23 Feb 2011 15:45:07 +0000

a large “T” in recipes stands for Tablespoon (and a small “t” stands for teaspoon)