Excellent as a topping for grilled chicken, pork or fish.
Recipe makes 4 servings.
Approximate Prep Time: 15 minutes
|2||medium||avocado(s), diced (save the pits)|
|1||medium||jalapeno pepper(s), seeded and diced|
|1||medium||habanero pepper(s), seeded and diced (optional-- this will make it very spicy!)|
|3||medium||tomato(es), seeded and diced|
|1/4||medium||onion(s), red, diced|
|1||medium||mango(s), diced (optional)|
|1||cup(s)||cilantro, fresh, finely chopped|
- Combine all ingredients in a medium bowl.
- Keep the avocado pits in the mixture to serve. This will slow the oxidation of the avocados (what makes them turn brown) and will help the salsa last longer.