Paleo Plan

Recipes

Portobello Sandwich


Ingredients

  • portobello mushroom heads (1 per person, 2 if you're really hungry!)
  • nut butter (almond butter works well)
  • 1 large tomato
  • 1/4 head of lettuce
  • 1 avocado
  • 1/4 large onion, sliced
  • (Optional: choice of deli meat—turkey breast, ham, etc.)

Instructions

  1. Spread 1/4-inch of nut butter on the underside of the mushroom head.
  2. Slice the rest of the vegetables and deli meat and layer on top.
  3. Eat like a sandwich!

This recipe inspired in part or in whole from here.

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5 Responses to “Portobello Sandwich”

  1. on March 10th, 2010 at 5:19 pm paulandsteph Says:

    This was not good at all.

  2. on April 28th, 2010 at 12:26 pm Jennifer Says:

    I can’t imagine eating portobellos raw. I drizzled mine in flax oil and broiled 5 minutes per side and it was delicious!

  3. on May 5th, 2010 at 12:40 pm planetboy Says:

    Steamed it in the microwave first, then added the optional turkey deli meat – awesome!

  4. on July 3rd, 2010 at 2:22 pm r Says:

    i enjoy portobellos raw but can NOT envision them with almond butter and tomato? no. that’s just a food VIOLATION!

    i have a portobello sandwich recipe (made it last night in fact) i will post up

    meatza portabello sure, blt no problem

    portobello and almond butter??? no no no!

  5. on July 6th, 2010 at 4:45 pm Trixie Says:

    I loved this idea! I grilled the mushroom first, then spread 2tbsp Organic Sunbutter over it and topped it with 4oz Applegate Farms Blk Forest Ham.

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