Raw Cabbage and Pineapple Salad

Raw Cabbage and Pineapple Salad-3

This salad keeps up to 3 days when refrigerated.

Recipe makes 2 servings.
Approximate Prep Time: 15 minutes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.57
Rate this recipe!


1/2 head(s) cabbage(s), red, shredded
1 cup(s) pineapple(s), diced
1 cup(s) hazelnuts, chopped
2 tablespoon(s) olive oil, (optional)


  1. Combine cabbage and pineapple. Drizzle with olive oil (optional).
  2. Store salad up to three days. Top with hazelnuts right before serving.

This recipe inspired in part or in whole from here.


  1. Kelly

    Pretty good. Definitely different. I used walnuts instead of hazlenuts. I don’t think they sell hazlenuts at wal-mart. I’m a wal-mart junkie! Even my husband who doesn’t like cabbage liked this. This was a great salad to go with the coconut chicken recipe on this website.

  2. Brittani

    This turned out really good. Made it one night as a side dish, then put grilled chicken on the leftovers for lunch the next day. I subbed almonds for hazelnuts, couldn’t find hazelnuts at our local grocery store.

  3. Saehaebebe

    I can find hazelnut at a Farm Fresh. I’m not sure if you have one of those.

  4. Kris

    Good to know I’m not the only one that can’t find hazelnuts! I used cashews :)

  5. solena71

    You may want to try a Mediterranean market. That where I found some around Thanksgiving time.

  6. sarahriley

    I found the hazelnuts, by accident while looking for spices, in the baking section of the supermarket : )

  7. Michael

    If you can’t find Hazelnuts, just go ask Hazels husband for some. lol.

Leave a Comment