This salad keeps up to 3 days when refrigerated.
Recipe makes 2 servings.
Approximate Prep Time: 15 minutes
|1/2||head(s)||cabbage(s), red, shredded|
|1||cup(s)||pineapple(s), diced (about 1/2 small pineapple)|
|2||tablespoon(s)||olive oil, (optional)|
- Combine cabbage and pineapple. Drizzle with olive oil (optional).
- Store salad up to three days. Top with hazelnuts right before serving.