This salad keeps up to 3 days when refrigerated.
Approximate Prep Time: 15 minutes
- 1/2 head(s) cabbage(s), red, shredded
- 1/2 small pineapple(s), diced
- 1 cup(s) hazelnuts, chopped
- 2 tablespoon(s) olive oil, (optional)
- Combine cabbage and pineapple. Drizzle with olive oil (optional).
- Store salad up to three days. Top with hazelnuts right before serving.