Makes 4 servings. This salad keeps up to 3 days when refrigerated.
Approximate preparation time: 15 minutes
Ingredients
- 1/2 head red cabbage, shredded
- 1/2 small pineapple, diced
- 1 cup hazelnuts, chopped
- 2 Tbs olive oil (optional)
Instructions
- Combine cabbage and pineapple. Drizzle with olive oil (optional).
- Store salad up to three days. Top with hazelnuts right before serving.
7 Comments
Kelly
Pretty good. Definitely different. I used walnuts instead of hazlenuts. I don’t think they sell hazlenuts at wal-mart. I’m a wal-mart junkie! Even my husband who doesn’t like cabbage liked this. This was a great salad to go with the coconut chicken recipe on this website.
Brittani
This turned out really good. Made it one night as a side dish, then put grilled chicken on the leftovers for lunch the next day. I subbed almonds for hazelnuts, couldn’t find hazelnuts at our local grocery store.
Saehaebebe
I can find hazelnut at a Farm Fresh. I’m not sure if you have one of those.
Kris
Good to know I’m not the only one that can’t find hazelnuts! I used cashews :)
solena71
You may want to try a Mediterranean market. That where I found some around Thanksgiving time.
sarahriley
I found the hazelnuts, by accident while looking for spices, in the baking section of the supermarket : )
Michael
If you can’t find Hazelnuts, just go ask Hazels husband for some. lol.