Makes a side salad for two.
Approximate cooking time: 15 minutes
Ingredients
- 1 bunch of cilantro, chopped
- 4 roma tomatoes, diced
- 1 small yellow or red onion, finely diced
- 1 small chili pepper, finely diced
- 1 ripe avocado, diced
- 1 Tbs olive oil
- 1/4 tsp sea salt (optional)
Instructions
- Wash and prepare vegetables.
- Toss cilantro, tomatoes, onion, and chili pepper together in a large bowl.
- Add olive oil and sea salt and toss again lightly.
- Top with diced avocado.
7 Comments
katie@siskiyoupt.com
What is dulse leaf?
hlnemcic@gmail.com
It is a red algae and is generally used as a seasoning or a “sea vegetable.” Hope that helps, I had to look it up! You can probably find it at a health food store or you can Google it and find it online.
zayasluis
I added 1 lime’s juice to the salad and it was great. I did the same to the fish and rubbed the salt and chipotle instead of sprinkling it on. I don’t really like chipotle but I liked this recipe. It gave it a smokey flavor.
pegrodgers
Does it matter which pepper is used? There are many varieties of chili peppers available.
I may have to substitute something for the dulce leaf until I order some…”ain’t no such thang” out here in West Texas!! ;-) Any suggestions?
Neely
@pegrodgers – Whichever pepper you love the most. It really doesn’t matter at all.
stap2315
Is there anything you can substitute for the dulse leaf? I couldn’t find it at Trader Joe’s or Whole Foods, but I could of just looked in the wrong places!=)
Neely
@stap2315 – Any hearty sea vegetable will probably do.