Sausage Stuffed Tomatoes
Ingredients
- 1 lb. sausage (nitrate-free is recommended)
- 4 large yellow or orange tomatoes that are very firm
- 1 medium onion, chopped
Instructions
Preheat oven to 350 degrees.
Brown sausage and onions together in pan.
While the above is cooking, cut the tops off the tomatoes, and spoon out the middle.
Once sausage and onions are cooked, drain fat, and return to pan.
Spoon sausage and onion mix into tomato and bake for about 10 minutes until warm.
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One Response to “Sausage Stuffed Tomatoes”
Last time I made this it seemed sort of boring. This time I made it into a sort of paleo calzone, using sausage link chopped up and cooked almost completely then add mushrooms and saute until done. Turn off heat let cool some and add bell peppers coarsley chopped and just before stuffing tomato’s add fresh basil. Just a suggestion but made the recipe something extra.
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