Sautéed Kale with Pine Nuts

Sauteed Kale with Pine Nuts-2
Recipe makes 2 servings.
Approximate Cook Time: 20 minutes
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Votes: 10
Rating: 4.8
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1 bunch(es) kale, removed from woody stems and chopped, or 2 packages (10-3/4 oz each)
1 medium garlic clove(s), crushed
1 tablespoon(s) olive oil
1 medium lemon(s), juiced
2 tablespoon(s) pine nuts, (pignoli), lightly toasted


  1. Add oil to a large skillet over medium heat.
  2. Add garlic when hot and toss in oil for a few seconds.
  3. Add kale and saute until tender (about 10 minutes).
  4. Remove from heat, stir in lemon juice and top with pine nuts to serve.


  1. JudyrNorman

    Is this one serving

    • Neely

      @JudyrNorman- Yes, 1 serving.

  2. 04Pony

    Is the nutrition information correct for this recipe?!

  3. jmm010

    i agree with 04Pony nutritional info doesn’t seem right

  4. John Patrick C

    Lots of ways to cook Kale. This one is not one of my favorites.

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