Approximate Cook Time: 20 minutes
- 1 pound(s) kale, removed from woody stems and chopped, or 2 packages (10-3/4 oz each)
- 1 medium garlic clove(s), crushed
- 1 tablespoon(s) olive oil
- medium lemon(s), juiced
- 2 tablespoon(s) pine nuts, (pignoli), lightly toasted
- Add oil to a large skillet over medium heat.
- Add garlic when hot and toss in oil for a few seconds.
- Add kale and saute until tender (about 10 minutes).
- Remove from heat, stir in lemon juice and top with pine nuts to serve.