Approximate Cook Time: 20 minutes
|1||pound(s)||kale, removed from woody stems and chopped, or 2 packages (10-3/4 oz each)|
|1||medium||garlic clove(s), crushed|
|2||tablespoon(s)||pine nuts, (pignoli), lightly toasted|
- Add oil to a large skillet over medium heat.
- Add garlic when hot and toss in oil for a few seconds.
- Add kale and saute until tender (about 10 minutes).
- Remove from heat, stir in lemon juice and top with pine nuts to serve.