Paleo Plan

Sautéed Kale with Pine Nuts

Sauteed Kale with Pine Nuts-2
Servings: 2
Approximate Cook Time: 20 minutes
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Votes: 9
Rating: 4.78
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Ingredients

  • 1 pound(s) kale, removed from woody stems and chopped, or 2 packages (10-3/4 oz each)
  • 1 medium garlic clove(s), crushed
  • 1 tablespoon(s) olive oil
  • medium lemon(s), juiced
  • 2 tablespoon(s) pine nuts, (pignoli), lightly toasted

Instructions

  1. Add oil to a large skillet over medium heat.
  2. Add garlic when hot and toss in oil for a few seconds.
  3. Add kale and saute until tender (about 10 minutes).
  4. Remove from heat, stir in lemon juice and top with pine nuts to serve.

5 Comments

  1. JudyrNorman

    Is this one serving

  2. 04Pony

    Is the nutrition information correct for this recipe?!

  3. jmm010

    i agree with 04Pony nutritional info doesn’t seem right

  4. John Patrick C

    Lots of ways to cook Kale. This one is not one of my favorites.

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