Paleo Plan

Shrimp Cocktail

Ingredients

  • 1 pound shrimp
  • 6 T. chili sauce
  • 2 T. lemon juice
  • 1/2 T. horseradish
  • 1/4 t. grated onion
  • 1/3 C. finely chopped celery
  • Crisp salad greens (2 C. leaves)
  • lemon wedges

Instructions

  1. Shell and de-vein shrimp.
  2. Bring two quarts of water to a boil. Add all the shrimp and turn off the heat. Let shrimp steep for 3-5 minutes, until flesh is opaque throughout.
  3. Remove cooked shrimp from water, cover and chill.
  4. Combine chili sauce, lemon juice, horseradish, and onion to make cocktail sauce. Stir well.
  5. Mix chilled shrimp with celery.
  6. Line cocktail cups with salad greens.
  7. Spoon in shrimp mixture.
  8. Spoon on some sauce.
  9. Garnish with lemon wedges.

This recipe inspired in part or in whole from here.

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