Shrimp Cocktail
Ingredients
- 1 pound shrimp
- 6 T. chili sauce
- 2 T. lemon juice
- 1/2 T. horseradish
- 1/4 t. grated onion
- 1/3 C. finely chopped celery
- Crisp salad greens (2 C. leaves)
- lemon wedges
Instructions
- Shell and de-vein shrimp.
- Bring two quarts of water to a boil. Add all the shrimp and turn off the heat. Let shrimp steep for 3-5 minutes, until flesh is opaque throughout.
- Remove cooked shrimp from water, cover and chill.
- Combine chili sauce, lemon juice, horseradish, and onion to make cocktail sauce. Stir well.
- Mix chilled shrimp with celery.
- Line cocktail cups with salad greens.
- Spoon in shrimp mixture.
- Spoon on some sauce.
- Garnish with lemon wedges.



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