Comments on: Spiced Chicken with Peaches and Pineapple Sauce

By: Tonia Patch

Tonia Patch — Thu, 26 Jan 2012 02:45:09 +0000

Wow, I was really surprised by how good this dish was. I must admit-I hesitated at all of the fruit with the meat. But WOW. I used skinless turkey breasts due to the higher protein content. Next time, I will leave the breasts whole and toss the whole mess in the clay pot. It should just fall apart. I am also thinking that I will remove the liquid before serving and heat it in a pot on the stove with some tapioca powder in order to make a nice gravy. Yum!

By: Neely

Neely — Fri, 09 Dec 2011 15:17:12 +0000

@mkocylowsky – If it’s conventional chicken, yes. If it’s pastured chicken, no.

By: mkocylowsky

mkocylowsky — Fri, 09 Dec 2011 14:53:06 +0000

Should I remove the skin from the chicken?

By: Heather

Heather — Tue, 12 Oct 2010 19:37:49 +0000

should this all be simmered in olive oil or is the orange juice enough?

By: Nicole

Nicole — Mon, 26 Jul 2010 23:45:53 +0000

Made it tonight for my family… unfortunately none of us liked it

By: Still on the Paleo Diet… « It's Hip to be a Square

Still on the Paleo Diet… « It's Hip to be a Square — Wed, 23 Jun 2010 23:02:06 +0000

[...] continuing with the Paleo Diet. Last night I was going to make Spiced Chicken with Peaches and Pineapple Sauce. About halfway through making it (with fresh-squeezed orange juice!), I realized I’m not [...]

By: adeletcook

adeletcook — Fri, 12 Feb 2010 18:55:46 +0000

I ate this last night. I had never cut up a chicken before, so my dad helped me. It smelled sooo goo dwhen it was simmering! I served it over the Cauliflower Rice & it was beyond delicious! Thanks!

By: Jeff

Jeff — Mon, 25 Jan 2010 02:03:01 +0000

I made this tonight due to having to switch up some meals. I also had to sub boneless pork chops for the chicken breasts. This definitely makes up quite a lot of food, so there’s definitely enough for leftovers. This recipe bursts with some amazing flavors and textures, and is definitely amazing.

By: mente

mente — Tue, 19 Jan 2010 02:58:27 +0000

Just tried this for the first time tonight. It didn’t look like much, but man was it tasty. Can’t wait to eat the leftovers.

By: Jason G.

Jason G. — Sun, 17 Jan 2010 04:53:11 +0000

This is one chicken that is three pounds. You should chop it up, but it doesn’t have to be pre-cooked. But you can substitute three pounds of chicken breast and that should work fine.