Spinach Salad


spinach-salad
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Spinach Salad

Servings 2

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 142

carbohydrate 5g

protein 1g

fat 14g

Ingredients

  • 2 cup(s) spinach
  • 4 medium onion(s), green chopped
  • 1 medium lemon(s), juiced
  • 2 tablespoon(s) olive oil
  • 1/4 teaspoon(s) black pepper freshly ground

Instructions

  1. Wash spinach well, drain and chop.
  2. Let leaves sit for a few minutes and then squeeze out excess water.
  3. Put spinach in a medium bowl and add green onions, lemon juice, oil and pepper.
  4. Toss and serve.

This recipe inspired in part or in whole from here

Comments

  1. Made this as a side to the Sausage Stuffed Tomatoes. OH MY GOODNESS!!! Everything was soooo delicious! By far my favorite dishes. Day 2…DONE! haha

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