Spinach Salad

Spinach Salad
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Spinach Salad

Servings 2

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 142

carbohydrate 5g

protein 1g

fat 14g


  • 2 cup(s) spinach
  • 4 medium onion(s), green chopped
  • 1 medium lemon(s) juiced
  • 2 tablespoon(s) olive oil
  • 1/4 teaspoon(s) black pepper


  1. Wash spinach well, drain and chop.
  2. Let leaves sit for a few minutes and then squeeze out excess water.
  3. Put spinach in a medium bowl and add green onions, lemon juice, oil and pepper.
  4. Toss and serve.