Coconut Shrimp
Ingredients
- 1 1/2 lb. raw prawns (or shrimp)
- 2 C. thick coconut milk
- 1 T. garlic, minced
- 1 t. ginger root, minced
- 1 t. salt
- 1/4 t. black pepper
Instructions
- Wash prawns or shrimp but do not shell them.
- Place into a saucepan with coconut milk, garlic, ginger, salt, and pepper.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer uncovered 15 minutes. Stir frequently.
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2 Responses to “Coconut Shrimp”
Just curious how many servings this dish would be? In general how many servings are the dishes with no specific serving size listed?
In general, portion sizes are based on 4oz of meat per person.
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