Paleo Plan

Recipes

Fish and Vegetable Curry


Ingredients

  • 14 oz. white fish fillets, cut into thick slices
  • 14 oz. coconut milk
  • 2 T. red curry paste
  • 2 carrots, cut into thin strips
  • 2 C. red cabbage, thinly sliced
  • Fresh coriander

Instructions

  1. Place coconut milk and red curry paste into a pan on medium heat for 2 minutes, stirring until combined.
  2. Add fish, carrots, and red cabbage. Cover and simmer for 4-5 minutes, or until fish has cooked.
  3. Serve with fresh coriander leaves.

This recipe inspired in part or in whole from here.

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