Recipe makes 2 servings.
Approximate Cook Time: 35 minutes
|1||pound(s)||fish fillet(s), cut crosswise into 1" slices|
|1||can(s)||coconut milk, full fat (403 mL)|
|2||tablespoon(s)||red curry paste|
|2||medium||carrot(s), cut into thin matchsticks|
|1/2||head(s)||cabbage(s), red, thinly sliced|
|1||cup(s)||cilantro, fresh, chopped, about 1 handful|
- Put coconut milk and red curry paste in a large sauté pan over medium heat. Cook for 3 minutes, stirring until combined.
- Add carrots and red cabbage to pan. Cover and simmer for 4-5 minutes.
- Add fish and simmer an additional 4-5 minutes, or until fish is fully cooked. Season with freshly ground black pepper and sea salt, if desired.
- Serve with fresh cilantro.