Makes a hearty dinner for two.
Approximate cooking time: 35 minutes
Ingredients
- 1 lb white fish fillets, cut crosswise into 1" slices
- 1 (403 mL) can unsweetened coconut milk
- 2 Tbs red curry paste
- 2 medium carrots, cut into thin matchsticks
- 1/2 small red cabbage, thinly sliced
- handful fresh cilantro, chopped
Instructions
- Put coconut milk and red curry paste in a large sauté pan over medium heat. Cook for 3 minutes, stirring until combined.
- Add carrots and red cabbage to pan. Cover and simmer for 4-5 minutes.
- Add fish and simmer an additional 4-5 minutes, or until fish is fully cooked.
- Serve with fresh cilantro.
6 Comments
tjw6150
What curry paste would you recommend?
Abby
Whoa! This is so easy and so good! Nice recipe!
lisa
This would be good over cauliflower rice.
cartertx
Oh. My. Gawd. This is my all-time favorite Paleo Plan recipe EVER. You out-did yourselves on this one! This was so good, so easy, and so impressive. It heated up well for lunch the next day, too. I will definitely be making this meal again. And again. And again… :)
Angela
Just wondering if have ever tried this with green curry? Im going to try making this for the first time tonight so will try it with the red curry, but I know I enjoy green and just wondered if the choice of curry was a personal preference or if the flavor goes better with the fish?
Neely Quinn
Angela – Just a personal preference :)