Paleo Plan

Recipes

Italian Veal Chops


Ingredients

  • 4 veal chops (about 4oz each)
  • pepper to taste
  • 2 t. oregano
  • 2 T. chopped parsley
  • 2 garlic cloves, minced
  • 1 can (1 lb. 12 oz) tomatoes

Instructions

  1. In skillet, brown chops on medium heat.
  2. Season with pepper.
  3. Sprinkle with oregano and parsley.
  4. Add garlic and tomatoes.
  5. Reduce heat, cover and simmer until tender, about 2 hours.

This recipe inspired in part or in whole from here.

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