Recipe makes 4 servings.
Approximate Cook Time: 2 hours
- Season each veal chop with sea salt (optional), oregano and freshly ground black pepper.
- Heat a large skillet over high heat. Add coconut oil when hot.
- Add veal chops and brown on both sides.
- Reduce heat to medium-low and add garlic. Continue to cook until garlic begins to brown.
- Add tomatoes and parsley, cover, reduce heat to low and simmer until veal is tender (about 2 hours).