Paleo Plan

Recipes

Lamb with Sweet Red Peppers


Ingredients

  • 2 lb. boneless leg of lamb, cut into 1 1/2-inch pieces
  • 1/2 t. pepper
  • 3 T. olive oil
  • 2 garlic cloves, chopped
  • 2 C. hot water
  • 3 T. fresh parsley, chopped
  • 2 large red bell peppers, cut into 1 1/2- to 2-inch pieces

Instructions

  1. Season lamb with 1/4 t. pepper. In a large frying pan or flameproof casserole, heat oil over high heat.
  2. Add lamb and cook, turning frequently, 3-5 minutes, or until browned on all sides.
  3. Add garlic, water, and remaining 1/4 t. pepper.
  4. Bring to a boil, reduce heat to medium, and cook partially covered for 30 minutes.
  5. Uncover and cook 10 minutes longer, or until lamb is fork tender.
  6. Add parsley and red peppers to pan.
  7. Cook 10 minutes, or until peppers are just tender.

This recipe inspired in part or in whole from here.

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4 Responses to “Lamb with Sweet Red Peppers”

  1. on April 28th, 2010 at 9:37 am lisashannon Says:

    Can I use chicken on this dish? Not a fan of lamb~ NEW TO PALEO!

  2. on April 30th, 2010 at 9:34 am Jason G. Says:

    That should work, but you might experiment with the water, I’m not sure it’s as necessary if you’re using chicken (depends on what cut of chicken as well).

  3. on April 30th, 2010 at 9:19 pm Scott Says:

    Are all the recipes that you have post for 2 servings? Sometimes you mention the numbers of servings and sometimes not so I am not sure what to assume. I am new to Paleo and I am still not sure of serving sizes. Thanks!

  4. on May 7th, 2010 at 3:48 pm Jason G. Says:

    Take a look through our Following the Meal Plan page for information on portion sizes and servings.

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