Recipe makes 6 servings.
Approximate Cook Time: 5-7 hours
|3||pound(s)||beef - pot roast(s)|
|1||tablespoon(s)||sea salt, (optional)|
|1/2||teaspoon(s)||black pepper, freshly ground|
|1||medium||celery stalk(s), sliced|
|1||head(s)||cabbage(s), green, cut into wedges|
- Sprinkle meat with sea salt (optional) and black pepper.
- Place onions, carrots, and celery into crockpot.
- Top with meat.
- Add bay leaf and water.
- Cover? pot and cook on low 5-7 hours, or until meat is tender.
- Add cabbage wedges at any point during cooking (earlier if softer texture is desired, or add near the end if you prefer them to be less cooked).