Approximate Cook Time: 2.5 hours
|11/2||pound(s)||veal shanks, or roast|
|1/2||teaspoon(s)||black pepper, freshly ground|
|1||medium||onion(s), yellow, diced|
|1||medium||celery stalk(s), diced|
|1||can(s)||tomatoes, diced (14 oz)|
- Preheat oven to 350 F.
- Place veal in a single layer in a heavy roasting pan.
- Sprinkle with oil, lemon juice, and pepper. Cover with onion, celery, carrot and tomatoes.
- Cover and roast for 1.5 hours or until meat falls off the bone.
- Uncover and brown for 30 minutes longer, adding water if necessary.