Paleo Plan

Recipes

Osso Buco / Roasted Veal Shanks


Ingredients

  • 6 veal shanks, each about 2 1/2 inches long
  • 3 T. olive oil
  • 2 T. lemon juice
  • 1/4 t. pepper
  • 1 onion, chopped
  • 3-5 T. hot water

Instructions

  1. Place veal in single layer in heavy roasting pan.
  2. Sprinkle with oil, lemon juice, and pepper.
  3. Arrange onion on top.
  4. Cover and cook in 350-degree oven for 1 1/2 hours or until tender.
  5. Uncover and brown for 30 minutes longer, adding water to increase natural juices, if necessary.
This recipe can be used with a veal roast. Substitute shoulder or rump roast for the shanks and proceed as above.

This recipe inspired in part or in whole from here.

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