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Baked Banana and Coconut Ice Cream
Servings 2
Total Time: 40 minutes
Cook Time: 40 minutes
Nutrition Information
calories 398
carbohydrate 59g
protein 3g
fat 21g
Ingredients
- 2 medium banana(s)
- 2 scoop(s) Coconut Ice Cream (recipe)
- 1/2 teaspoon(s) cinnamon
Instructions
- Preheat oven to 350 F.
- Bake bananas in an uncovered dish for 20-30 minutes until soft.
- Squeeze out contents onto two serving plates, and top each with a scoop of coconut ice cream.
- Top with a dash of cinnamon.