Makes dessert for two.
Approximate cooking time: 40 minutes
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Ingredients
- 2 ripe bananas
- 2 scoops coconut ice cream
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350℉.
- Bake bananas in an uncovered dish for 20-30 minutes until soft.
- Squeeze out contents onto two serving plates, and top each with a scoop of coconut ice cream.
- Top with a dash of cinnamon.
4 Comments
what is the recipe for the coconut ice cream????
tdvt13
Coconut Icecream
—————-
All used foods should be best quality.
Buy a ripe coconut, i.e. one with thick white flesh. Additionally buy app.
one litre (two pints) of coconut juice or buy young coconuts and extract
the juice. Extract the flesh from the ripe coconut and put it into the food
processor. The amount of flesh is something you can vary, depending on how
intense the taste of the ice should be. Try 0.5 lb for two pints of
coconut juice. Add the juice to the processed flesh. Now put the mixture
into an ice machine (must be able to stir while freezing). For instinctos:
eat your icecream while frozen. Do not let it thaw again because it would
be subject to denaturation by thawing.
From: Stefan Joest on the Raw-Food Diet List
Brie
Or you can blend 1 can of organic coconut milk (Native Forest is best because it comes in a BPA-free can) with 1/4 cup honey/coconut sap/maple syrup and a splash of vanilla and put it in your ice cream maker ($50-$100 at Bed Bath & Beyond). And you have yourself some delicious coconut milk ice cream. You can add fruit, spices, nuts or whatever you’d like to the mixture. Have fun!
Neely Quinn
Wow! I found this recipe and was amazed by the simplicity. Had no idea warm gooey banana could taste so great with cool coconut sweetness. Cinnamon is like the icing on the cake. Very good!
Lauren