Recipe makes 2 servings.
Approximate Cook Time: 10 minutes
|2||tablespoon(s)||olive oil, or coconut oil|
|1/2||pound(s)||shrimp, deveined and peeled|
|1/4||teaspoon(s)||cayenne pepper, to taste|
|1||teaspoon(s)||black pepper, freshly ground, to taste|
- Heat olive oil in a medium sauté pan over medium-high heat.
- When pan is hot, add shrimp and cook for 1 minute.
- Stir in chili powder, garlic powder, parsley, and cayenne pepper, and saute for an additional 3-5 minutes or until shrimp are pink and fully cooked.