Steamed Brussels Sprouts with Ginger and Almonds

Recipe makes 4 servings.
Approximate Cook Time: 20 minutes
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Votes: 7
Rating: 4.57
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4 cup(s) brussels sprouts, (about 1 pound)
1/2 cup(s) almonds, slivered, (or nuts of choice)
4 tablespoon(s) olive oil
1 teaspoon(s) ginger, fresh, grated
2 teaspoon(s) lemon juice
2 teaspoon(s) coconut aminos, (tastes like soy sauce)


  1. Add 1 inch of water to the bottom of a medium pot with a steamer insert or basket. Add brussels to steamer, cover, and cook over medium-high heat for 10-12 minutes, or until just tender and bright green.
  2. Meanwhile, dry roast the almonds in a small skillet over low heat. Stir constantly and remove from heat when they begin to brown. NOTE: watch and stir constantly, as they can burn easily.
  3. Combine the olive oil, ginger root, lemon juice and coconut aminos in a small bowl. When brussels are fully cooked, toss with dressing and top with toasted almonds.


  1. jmscruggs78

    This is one of my favorite recipes on this site! It tastes so awesome. The ginger dressing goes beautifully with the brussels sprouts.

  2. Grant

    coconut aminos isn’t sold in Canada. can you recommend a substitute?

    • Neely

      Grant – There isn’t really a substitute as far as I know. Can you not buy them on Amazon?

  3. ivg1210

    Is coconut aminos and “Liquid” Aminos the same thing? I cant seem to find the coconut…

  4. PKHPaleo

    Do you have nutritional content for this dish?

  5. Peter

    How many carbs in this dish?

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