Almond Flour/Meal or Butter

Make your own Almond Meal/Flour or Butter…and save money!

Shared by Heather Nemcic

Approximate Prep Time: 5 minutes
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Votes: 10
Rating: 4.6
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Ingredients

almonds

Instructions

  1. Using a food processor, process almonds until they are "meal-like." Do not overprocess or you will get almond butter. Store Almond Meal/Flour in the fridge or freezer-- seeled tightly in a ziploc bag or tupperware.
  2. Alternatively, keep processing for almond butter. Store in a jar, add a little Extra LIGHT Olive Oil on top to stir in. Store in fridge.

3 Comments

  1. I seem to fail at making almond butter. It looks more like a biscuit base than a smooth creamy butter ._.

    • Neely Quinn

      Chloe – Just blend it for longer. 5 minutes should do the trick.

  2. pegstermm

    I used a little olive oil and a little coconut oil. plus I added a little raw honey. came out great. just add a little olive oil at a time and keep mixing until its a creamy consistency. it will still taste a little grainy but I used salted roasted almonds from a can of mixed nuts. if you use raw almonds, soak them overnight in water first.

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