Make your own Almond Meal/Flour or Butter…and save money!
Shared by Heather Nemcic
- Raw Almonds
- Using a food processor, process almonds until they are "meal-like." Do not overprocess or you will get almond butter. Store Almond Meal/Flour in the fridge or freezer-- seeled tightly in a ziploc bag or tupperware.
- Alternatively, keep processing for almond butter. Store in a jar, add a little Extra LIGHT Olive Oil on top to stir in. Store in fridge.
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