Makes approximately 8 servings.
Prep-Time: 10 minutes
This dressing is great on a salad of greens, chicken, strawberries and almonds.
- 1/2 c. sliced strawberries
- 1 tsp. mustard
- 2 Tbsp red wine or balsamic vinegar (check carb counts)
- salt and pepper to taste
- sweetener to taste (optional, depends on sweetness of berries)
- 1/2 c. olive oil
- Puree strawberries in a blender or food processor. Add remaining ingredients except olive oil and blend. Add the olive oil and blend until creamy. Taste and adjust seasonings, if necessary.
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