Makes dinner for two, with leftovers for lunch.
Approximate cooking time: 35 minutes (with an additional 24 hours to marinate)
Ingredients
- 2 Tbs garlic, minced
- 1/4 cup white wine vinegar
- 2 Tbs cold water
- 1/4 cup olive oil
- 1 tsp raw honey
- 1/2 lemon, cut into 1/4" slices
- 1 Tbs dried oregano
- 1 Tbs dried rosemary
- 1/2 tsp red pepper flakes
- 1/2 tsp freshly ground black pepper
- 1 Tbs sea salt (optional)
- 1 small chicken, quartered (or 1 lb of boneless, skinless chicken breasts)
Instructions
- Combine all ingredients, except chicken, in a medium bowl to form marinade.
- Place chicken in a large dish or ziploc bag and pour marinade over chicken.
- Marinate overnight.
- The next day, remove chicken from marinade.
- Preheat broiler to high.
- Place chicken on a roasting rack (or wire cooling rack) on top of a rimmed baking sheet on top rack of oven. Broil 5 minutes.
- Next, place chicken on middle oven rack, change oven temperature to 350° F and bake for 20 minutes (or until chicken reaches an internal temperature of 165° F).
- Serve with a salad or side.
9 Comments
Homebug22
Very good, cooked 3 breasts the next day on the George Foreman in a few minutes. One of the tastiest chicken dishes I’ve made!
tbpaulsen
Super easy and great flavor…definitely a keeper that I will go back to again and again in the future.
bestmdb
After cooking these I’ll never by packaged seasoning again!!Great flavor!!
MrKooz
I just made this today (minus the grape seed oil). Very tasty stuff. I would say it has a bit of an Asian taste to it. I used too much salt so it ended up being very salty. Less salt next time.
ashhon
This had a really good flavor! However, I created quite a bit of smoke trying to broil it. I used chicken breasts, though. Delicious!
spottedsparrow
Delicious! Easy to make and well worth the marinating time. Only thing I’ll change next time is using half the salt called for.
PKHPaleo
Do you have the nutritional content for this dish?
sjackson2810@gmail.com
I make this recipe using a 5 or 6 pound whole chicken in the crock pot for 5 or 6 hours. Comes out amazing, means plenty of leftovers for lunch for the week and a great base for homemade chicken stock! Great recipe!
04Pony
Do you flip the chicken over half through the broil time?