Approximate Cook Time: 20 minutes
|1||pound(s)||asparagus, ends trimmed|
|1||tablespoon(s)||onion(s), red, minced|
|1||tablespoon(s)||olive oil, extra virgin|
|1||medium||garlic clove(s), minced|
|1||teaspoon(s)||sea salt, to taste (optional)|
|1||teaspoon(s)||black pepper, freshly ground, to taste|
- Bring a medium pot of water to boil.
- Add asparagus and boil 3 min. Drain and rinse under cold water immediately. Dry thoroughly.
- Mix all other ingredients together. Toss asparagus with balsamic mixture.
- Serve chilled or at room temperature.