Rosemary Green Beans

Rosemary Green Beans-sm
Servings: 2
Approximate Cook Time: 30 minutes
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Votes: 6
Rating: 4.67
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1 pound(s) green beans, fresh, trimmed
1/2 teaspoon(s) sea salt, divided
1 teaspoon(s) coconut oil
2 medium onion(s), green, sliced
2 teaspoon(s) rosemary, fresh, chopped
1/4 cup(s) pecans, chopped and toasted
2 teaspoon(s) lemon zest, grated


  1. Heat 1.5 inches water in a medium pot with a steamer basket insert to a boil.
  2. Sprinkle green beans evenly with 1/4 teaspoon sea salt (if desired) and place in the basket.
  3. Cover and steam 10 minutes or until crisp-tender.
  4. Immediately plunge green beans into ice water to stop cooking. Drain.
  5. Meanwhile, heat a nonstick skillet over medium-high. Add oil when hot.
  6. Add green onions and rosemary, and saute 2-3 minutes or until softened.
  7. Add green beans, pecans, lemon rind and remaining sea salt (if desired), stirring until thoroughly heated.


  1. My husband and I absolutely love these green beans! Delicious! I’ve shared the recipe on our site (and linked to you) … Thanks for a wonderful recipe! Looking forward to trying more.

  2. heatherthemom

    Mmmmmmm! The whole fam loved these, which is sayin’ something!

  3. cearasmom

    ABSOLUTELY LOVED THESE!!!! The best part is he kids did too.

  4. Jan;ice

    I am still learning about Paleo and am confused about this recipe. Are green beans okay on the Paleo plan?

  5. This has become a regular, especially when it comes to taking a side for get togethers.

  6. saw the rosemary green beans but am confused I thought green beans were not allowed on paleo

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