Approximate Prep Time: 15 minutes
|1/2||teaspoon(s)||sea salt, coarse|
|1||medium||cantaloupe(s), quartered and seeded|
|1||cup(s)||tomatoes, cherry or grape, halved|
- In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
- Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2 inch pieces.
- Cut each avocado in quarters length-wise and then into 1/2 inch thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.