Makes 4 servings.
Approximate cooking time: 15 minutes
Ingredients
- 3 Tbs fresh lime juice
- 4 tsp raw honey
- 2 Tbs olive oil
- 1/2 tsp coarse sea salt
- 1 cantaloupe (3 lbs), quartered and seeded
- 1 avocado
- 1 cup cherry or grape tomatoes, halved
Instructions
- In a large bowl, whisk together lime juice, honey, oil and sea salt; set aside.
- Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon, discard skin. Slice each wedge lengthwise into 1/2" pieces.
- Cut each avocado in quarters length-wise and then into 1/2" thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat.
4 Comments
lizlawyer
I never eat cantaloupe, but this is AWESOME!!!
Scarlet_Begonias951
Looked like an odd and unique combination of items but made it last night and thought it was great! Will definitely make it again in the near future.
Sincerely
Anne
Fantastic! It’s so good that I woke up the next morning and ate the left overs for breakfast!
TaraCash@me.com
Anyone ever tried this with another kind of fruit? I think mangos could be awesome, but pricey. Watermelon maybe? I’m just not the biggest fan of cantaloupe.