A perfect fix for the ice cream craving. See our post on it here for more info.
Approximate preparation time: 30 minutes
Ingredients
- 1 (403 mL) can coconut milk
- 1/4 cup coconut sap (or raw honey)
- Any other ice cream ingredients desired (cocoa powder to taste, spices, frozen fruit, nuts, vanilla extract, etc.)
Instructions
An ice cream maker is needed for this recipe. We recommend this one.
1. Blend all ingredients.
2. Place in the ice cream maker and wait about 25 minutes.
3. Enjoy!
7 Comments
gtdyche
I did a version of this today with toasted pecans etc… Simple and delicious; my daughters both loved it!
Christina
This is so yummy and easy!!! I added cinnamon and vanilla, it is delicious!
Lilly
I know it’s done with coconut milk…and this might be a stupid question, but how strong is the coconut flavor? or can you not taste it?
Neely Quinn
Lilly – I can’t really taste it, especially because you put other things in it usually. I’ve never had a non-Paleo friend eat it and say, “gross, this tastes like coconut.” They’re actually usually surprised that it doesn’t taste like coconut, and that it tastes so much like dairy ice cream.
Erika
I was trying to “pin” this but it wont pin it comes up as 504? Anyway…Love this recipe, trying it today!! Thank you!
Sisqa
Love the recipe cause it is so simple. Tried it with cocoa powder and agave nectar and semi-sweet chocolate chips…even though I could have left those out. Still looking for no sugar chocolate chips…
PKHPaleo
Made this tonight using coconut sap. It was delicious and very sweet. I got a pretty strong coconut flavor from it which isn’t necessarily bad. I plan to experiment using honey and agave nectar over the next few tries.