I get this question a LOT. “What protein powder is best?” It’s like asking me which black and white TV is best – the 12″ or the 15″? Neither – they’re black and white TVs. And they’re small. What we all want is a Samsung 65″ 1080p / 240Hz / 3D LED-LCD HDTV, right? That’s what I want, anyway, and if anyone has $6,000 to spare you can get me that for my birthday next week. To be perfectly clear, in this analogy the Samsung is real, unadulterated, unprocessed, high quality food. The black and white TVs, in all their splendid sizes, are protein powders.
Excuse my idealism, but I believe there is enough real food in America that you should be able to find a way to put some veggies, fruit, eggs, nuts, seeds or meat in your mouth, instead of a completely wrecked, processed, food-like powder. I do realize that there are situations when a protein powder is much easier, more affordable and faster than making or buying an entire meal, but in my opinion the better choice is always real, whole food.
Whole foods like raw or lightly cooked veggies, fruits, nuts, eggs and meats have nutrients in them that work synergistically with each other to nourish you in many different ways. When you process soy, whey, rice, etc. to make protein powders out of them, a lot of their nutrients are stripped away with heat, chemicals and dangerous heavy metals.
Today we’re going to talk about soy protein’s misgivings and merits. Soy, much less soy protein isolate, is not a part of the Paleo diet. Never was, never will be. It’s on the anti Paleo diet. But I know that some of you Paleo eaters make certain concessions in your life for certain conveniences. Like soy protein shakes. This post is for you.
Soy protein comes in several different forms – soy protein isolate, soy protein concentrate, and sometimes just soy flour. They are all soy beans processed in some way – some more than others. No matter what type of soy protein it is, it’s all soy. You’ll find these products not only in tubs of soy protein powder, but in everything from Odwalla drinks to Clif bars, cookies, soups, cereals, bread – you name it. Because it’s so ubiquitous, I thought it deserved a post of its own.
There is an UNBELIEVABLE amount of research and contention surrounding soy. I considered trying to lay it all out there for you, but quite honestly the thought of that made me nauseous and grumpy. I’m just going to make myself useful by pointing you in the direction of some good sources of info on the topic.
Dr. Mercola, alternative medicine’s monger of fear and anxiety, had this to say about soy. A lot of his information was taken from the Weston A. Price Foundation, which has Sally Fallon at its helm. Sally Fallon, in a word, hates soy.
Here are some highlights:
1. Soy is very hard on your digestive system.
2. The phytates in soy inhibit your body’s absorption of calcium, magnesium, iron and zinc.
3. Soy contains isoflavones that are phytoestrogens (literally “plant estrogens”), which act like estrogen in your body. One researcher “estimated that an infant exclusively fed soy formula receives the estrogenic equivalent (based on body weight) of at least five birth control pills per day.” (1) This, they argue, can cause anything from smaller testicles in males to earlier puberty in females.
4. “Soy phytoestrogens are potent anti-thyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.”(2)
If that’s not enough to make you think twice about consuming soy regularly, think about this: Soy is the second most common food allergen in this country. I do a lot of food sensitivity blood testing using the LEAP test by Signet Diagnostic Corporation, and almost all of my LEAP clients are sensitive to it. Not to mention that most of the soy out there is genetically modified. Soy also has one of the highest pesticide contamination levels of any crop.
To be fair, even though I’m having to force my fingers to type the following, I’ll give you some links to articles on the benefits of soy. That sounds like an oxymoron to me. These days, though, there always seems to be at least one caveat to every pro-soy study, like “Soy is good, soy is great, but it MIGHT cause thyroid cancer…” or “You should stop eating meat because soy is better for you, but it MIGHT give your baby C cup breasts by the age of 3…”
Here’s one link at Livestrong. Here’s one more with a list of references. The pro soy camp claims that soy has a positive effect on high blood pressure, some cancers and weight loss, among other things.
For every study out there saying good things, there is another study debunking it and vice versa. There are so many variables, dubious practices and faulty reporting with academic research – I don’t really give half the studies I read much credence.
That’s why I always ask myself, ‘What would our ancestors do?’ Even without the internet, our predecessors somehow magically knew what to do with food. When soy was first introduced as a food in China about 5,000 years ago, they would have fermented it (miso, tempeh, soy sauce) to make it easier to digest and to lower the phytoestrogen content before they even thought about putting it in their mouths. It’s known in Asian countries that if you want your husband’s libido to decrease, you feed him a lot of tofu. By the way, soy wasn’t even considered a food in the U.S. until the 1920’s, before which time it was used here for things like painting Fords.
So, if you want protein, please think twice about that Odwalla Super Protein drink or GNC’s super discounted soy protein “Get Ripped” formula. Try eating whole foods instead. Meat has lots of protein in it.