This recipe can be used as a snack or a very simple salad. You can also add sliced leeks to this if you like. It makes a great base recipe for all kinds of other vegetables such as cooked eggplant or raw or roasted peppers. Use heirloom tomatoes when in season for added flavor.
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Fresh Tomatoes with Basil
Total Time: 10 minutes
Cook Time: 10 minutes
saturated fat 1g
- 1 cup(s) tomatoes, cherry or grape
- 1/4 cup(s) basil, fresh
- 1 tablespoon(s) olive oil or less to taste
- 1 tablespoon(s) balsamic vinegar or less to taste
- 1/4 teaspoon(s) sea salt
- Slice the cherry tomatoes in half and put in a bowl.
- Finely chop the fresh basil and add to bowl.
- Drizzle with balsamic vinegar and olive oil.
- Add sea salt to taste.