Fresh Tomatoes with Basil


Use heirloom tomatoes when in season for added flavor.

Recipe makes 2 servings.
Approximate Prep Time: 10 minutes
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Votes: 12
Rating: 4.25
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1 cup(s) tomatoes, cherry or grape
1/4 cup(s) basil, fresh
2 tablespoon(s) olive oil
2 tablespoon(s) balsamic vinegar
1/4 teaspoon(s) sea salt


  1. Slice the cherry tomatoes in half and put in a bowl.
  2. Finely chop the fresh basil and add to bowl.
  3. Drizzle with balsamic vinegar and olive oil.
  4. Add sea salt to taste.


  1. Shayna

    If you had some sliced leeks into this–they taste amazing!

  2. KBrock

    Not bad! I’m not a huge tomatoe fan, but LOVE basil, so this was a pleasent surprise! Glad I tried it!! Yum!


    love this recipe!!!! nice and refreshing good I have made it twice this week


    I thought this would be great as is, but I used fig balsamic vinegar and only 1 T olive oil and it was awesome! Definitely making this again!


    What can be substituted for tomatoes? I very much dislike them, even though the family loves them.

    • Neely

      kmstaebler – Well, I guess you could substitute them with peppers, celery, or maybe cooked eggplant. There are tons of veggies that go really well with basil (pretty much all of them), so you should just pick your favorite and add it to it. Maybe add some lime juice to the mix to give it that acidity that tomatoes provide.

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