The yield for this recipe depends upon the size of the watermelon used. We recommend using 1/4 of a large watermelon for about 4 servings.
Approximate cooking time: 10 minutes
- 1/4 of a large watermelon
- handful of any fresh herbs you like, or a combination (parsley, cilantro, basil, mint, oregano)
- Chop watermelon into 1" pieces (removing seeds) and put into a large bowl.
- Chop fresh herbs. Add to watermelon and mix together.
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