This condiment is excellent on chicken, fish, spaghetti squash, or as a tomato sauce substitute on Paleo pizzas. Make a double batch and freeze some for later use.
Approximate Cook Time: 15 minutes
|1/4||cup(s)||pumpkin seeds, cashews, slivered almonds or pine nuts|
|1/2||cup(s)||olive oil, extra virgin|
|1/2||teaspoon(s)||sea salt, (optional)|
- Add all ingredients to a small food processor or blender.
- Blend until a smooth paste forms. Add more olive oil, or a small amount of water if needed for desired consistency.
- May be frozen for later use.