Sautéed Vegetables with Lemon and Basil

sauteed-vegetables-with-lemon-and-basil

Looking for a new and fresh idea for sauteed veggies? Our Sautéed Vegetables with Lemon and Basil recipe will take your taste buds (and health) to the next level. This delicious and healthy Paleo side dish can be served on the side of a steak or chicken breast for a complete meal, but the recipe itself is vegan friendly. If you enjoyed this Sautéed Vegetables with Lemon and Basil recipe, try our Cauliflower Stir-Fry Salad recipe next time.  Looking for even more delicious Paleo side dish recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

Recipe makes 2 servings.
Approximate Cook Time: 25 minutes
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Votes: 11
Rating: 4.64
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Ingredients

1 teaspoon(s) coconut oil, or olive oil
6 medium mushroom(s), white button or cremini, sliced
1 medium garlic clove(s), minced
1 medium bell pepper(s), red, seeded and diced
1 medium zucchini, diced
1/2 medium lemon(s), juiced
1 tablespoon(s) basil, fresh, thinly sliced
1/4 teaspoon(s) sea salt, to taste (optional)
1/2 teaspoon(s) black pepper, to taste (optional)

Instructions

  1. Heat a large saute pan over medium heat. Add oil when pan is hot.
  2. Add mushrooms and garlic, and saute (stirring frequently) until mushrooms begin to soften (about 8 minutes).
  3. Add red pepper and zucchini, and continue to cook until vegetables soften slightly.
  4. Remove from heat, add lemon juice, basil, sea salt (if desired) and black pepper. Toss mixture and serve hot.


3 Comments

  1. tla

    Tasty! (though I omitted the pepper.) It even made me willing to eat zucchini.

  2. erinkkemp

    The yummiest thing I have ever eaten!

  3. Sarah

    Wonderful flavors and I typically don’t like mushrooms.

Leave a Comment

Sautéed Vegetables with Lemon and Basil

Number of servings 2
Approximate cooking time: 25 minutes

Nutritional information provided to Paleo Plan
members only. Login to see them, or sign up.

Ingredients

1 teaspoon(s) coconut oil, or olive oil
6 medium mushroom(s), white button or cremini, sliced
1 medium garlic clove(s), minced
1 medium bell pepper(s), red, seeded and diced
1 medium zucchini, diced
1/2 medium lemon(s), juiced
1 tablespoon(s) basil, fresh, thinly sliced
1/4 teaspoon(s) sea salt, to taste (optional)
1/2 teaspoon(s) black pepper, to taste (optional)

Instructions

  1. Heat a large saute pan over medium heat. Add oil when pan is hot.
  2. Add mushrooms and garlic, and saute (stirring frequently) until mushrooms begin to soften (about 8 minutes).
  3. Add red pepper and zucchini, and continue to cook until vegetables soften slightly.
  4. Remove from heat, add lemon juice, basil, sea salt (if desired) and black pepper. Toss mixture and serve hot.
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