Recipe makes 2 servings.
Approximate Cook Time: 25 minutes
|1||teaspoon(s)||coconut oil, or olive oil|
|6||medium||mushrooms, white button or cremini, sliced|
|1||medium||garlic clove(s), minced|
|1||medium||bell pepper(s), red, seeded and diced|
|1||tablespoon(s)||basil, fresh, thinly sliced|
|1/4||teaspoon(s)||sea salt, to taste (optional)|
|1/2||teaspoon(s)||black pepper, to taste (optional)|
- Heat a large saute pan over medium heat. Add oil when pan is hot.
- Add mushrooms and garlic, and saute (stirring frequently) until mushrooms begin to soften (about 8 minutes).
- Add red pepper and zucchini, and continue to cook until vegetables soften slightly.
- Remove from heat, add lemon juice, basil, sea salt (if desired) and black pepper. Toss mixture and serve hot.