Sautéed Vegetables with Lemon and Basil

sauteed-vegetables-with-lemon-and-basil
Servings: 2
Approximate Cook Time: 25 minutes
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Votes: 9
Rating: 4.56
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Ingredients

1 teaspoon(s) coconut oil, or olive oil
6 medium mushrooms, white button or cremini, sliced
1 medium garlic clove(s), minced
1 medium bell pepper(s), red, seeded and diced
1 medium zucchini, diced
1/2 medium lemon(s), juiced
1 tablespoon(s) basil, fresh, thinly sliced
1/4 teaspoon(s) sea salt, to taste (optional)
1 teaspoon(s) black pepper, to taste (optional)

Instructions

  1. Heat a large saute pan over medium heat. Add oil when pan is hot.
  2. Add mushrooms and garlic, and saute (stirring frequently) until mushrooms begin to soften (about 8 minutes).
  3. Add red pepper and zucchini, and continue to cook until vegetables soften slightly.
  4. Remove from heat, add lemon juice, basil, sea salt (if desired) and black pepper. Toss mixture and serve hot.

3 Comments

  1. Tasty! (though I omitted the pepper.) It even made me willing to eat zucchini.

  2. erinkkemp

    The yummiest thing I have ever eaten!

  3. Wonderful flavors and I typically don’t like mushrooms.

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