Brighten up your morning scrambled eggs with this delicious and well-balanced dish featuring smoked salmon, creamy avocado and peppery chives. Finishing the dish with capers and fresh dill can kick the flavor up even more, and sautéing some kale in the pan prior to cooking the eggs can add nutrition and texture.
- Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
- Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork.
- Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
- Remove from heat. Top with black pepper, avocado, and chives to serve.