Recipe makes 2 servings.
Approximate Cook Time: 15 minutes
|1||teaspoon(s)||coconut oil, or bacon grease, lard, or tallow|
|4||ounce(s)||salmon, smoked, sliced or broken into small pieces|
|1/4||teaspoon(s)||black pepper, freshly ground, to taste|
|1||tablespoon(s)||chives, fresh, minced (or use 1 green onion, thinly sliced)|
- Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
- Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork.
- Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
- Remove from heat. Top with black pepper, avocado, and chives to serve.