Smoked Salmon Scrambled Eggs

Brighten up your morning scrambled eggs with this delicious and well-balanced Paleo breakfast recipe featuring smoked salmon, farm fresh eggs, creamy avocado, and peppery chives. You can finish this dish with capers and fresh dill to kick the flavor up even more, and sautéing some kale in the pan prior to cooking the eggs adds nutrition and texture. If you enjoyed this Smoked Salmon Scrambled Eggs recipe, try our Scrambled Eggs with Bacon and Vegetables recipe next time. For more FREE Paleo breakfast recipes (and to check out our hundreds of other FREE Paleo recipes) visit our PaleoPlan recipe center.

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Smoked Salmon Scrambled Eggs

Servings 2

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 330

carbohydrate 3g

protein 24g

fat 25g

Ingredients

  • 1 teaspoon(s) coconut oil or bacon grease, lard, or tallow
  • 4 large egg(s)
  • 1 tablespoon(s) water
  • 4 ounce(s) salmon, smoked sliced or broken into small pieces
  • 1/2 medium avocado(s)
  • 1/4 teaspoon(s) black pepper freshly ground, to taste
  • 1 tablespoon(s) chives, fresh minced, or green onion thinly sliced

Instructions

  1. Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
  2. Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork.
  3. Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
  4. Remove from heat. Top with black pepper, avocado, and chives to serve.

Comments

    1. eleigh80 – You can buy smoked salmon in most grocery stores, as well as in places like Cosco, etc. I’m sure it could be found in a can, but I usually buy it in a plastic bag, sort of like pre-packaged deli slices comes in.

  1. What do I do? None of the breakfast options really seem that great before a workout. Seems like they’d come back up quickly.

  2. Very delicious breakfast! I’ve neverr had smoked salmon before and didn’t realize it was salty. My husband added a little salt to the eggs and boy this dish was too salty. The avocado helped balance the flavor.

  3. Can this be made into “muffins” so its easy to take on the go? I’m sure it can, just curious if anyone has tried it and how it turned out. Thanks!

  4. This was such a nice change to a normal egg breakfast. My carb loving fiance is liking these recipes on the plan. I am so thankful you have developed such a great product with simple and tasty recipes! The shopping list and linked recipes on the pdf make my shopping and dining easier!! xxOoo ~Christa

  5. Can you eat avocado too frequently? I love it, and I’m following the recipes, but find myself eating it with most meals. Please advise – I’ll rotate out if I need to.

    1. Samantha C – It’s only too frequent if you’re eating too many calories, so if you start gaining weight or not losing weight (if that’s a goal of yours), then maybe try cutting back. But until then, it’s a great source of satiating fat and it’s delicious and nutritious, so have at it :)

  6. Loved this. Particularly our 10 year old daughter who thought she wouldn’t enjoy this “dumb Paleo stuff”. :)

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