Recipe makes 2 servings.
Approximate Prep Time: 10 minutes
|1/2||teaspoon(s)||ginger, fresh, grated|
|2||tablespoon(s)||flax seeds, ground|
|6||large||kale leaves, (take out woody stems), or 2 handfuls of spinach|
- Quarter apple and pear, remove stems and seeds and put in blender.
- Add remaining ingredients to blender and puree. Add more water if needed.