Makes about 1-1/2 cups.
Approximate preparation time: 25 minutes
- 1 cup cashews
- 1-1/2 cups boiling water
- 2 Tbs nutritional yeast
- 1/2 tsp garlic salt
- 2 tsp coconut oil
- 1/8 tsp white pepper
- sea salt, to taste (optional)
- Add cashews to blender. Cover with boiling water and let sit for 15 minutes.
- Add remaining ingredients and puree. Add additional water or salt if needed.
This basic recipe can be used many different ways. Substitute chicken or beef stock for water, add chili powder, chipotle, horseradish, or fresh herbs.
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