Approximate Prep Time: 25 minutes
- 1 cup(s) cashews, raw
- 11/2 cup(s) water, boiling
- 2 tablespoon(s) yeast, nutritional
- 1/2 teaspoon(s) garlic salt
- 2 teaspoon(s) coconut oil
- 1/8 teaspoon(s) white pepper
- 1 teaspoon(s) sea salt, to taste (optional)
- Add cashews to blender. Cover with boiling water and let sit for 15 minutes.
- Add remaining ingredients and puree. Add additional water or salt if needed.