Paleo Plan

Olive Tapenade

olive-tapenade
Servings: 6
Approximate Prep Time: 20 minutes
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Votes: 6
Rating: 4.33
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Ingredients

  • 1/4 cup(s) parsley, fresh
  • 1/4 cup(s) basil, fresh
  • 2 medium garlic clove(s)
  • 1 ounce(s) tomatoes, sun-dried
  • 1 cup(s) olive(s), kalamata, pitted
  • 1 cup(s) olive(s), green, pitted
  • 2 tablespoon(s) capers
  • 1/2 medium lemon(s), juiced
  • 3 tablespoon(s) olive oil, extra virgin

Instructions

  1. Rough chop fresh herbs, sun-dried tomatoes and garlic.
  2. Add all ingredients to a food processor until rough chopped.

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