Approximate Prep Time: 20 minutes
- 1/4 cup(s) parsley, fresh
- 1/4 cup(s) basil, fresh
- 2 medium garlic clove(s)
- 1 ounce(s) tomatoes, sun-dried
- 1 cup(s) olive(s), kalamata, pitted
- 1 cup(s) olive(s), green, pitted
- 2 tablespoon(s) capers
- 1/2 medium lemon(s), juiced
- 3 tablespoon(s) olive oil, extra virgin
- Rough chop fresh herbs, sun-dried tomatoes and garlic.
- Add all ingredients to a food processor until rough chopped.