Olive Tapenade

olive-tapenade
Servings: 6
Approximate Prep Time: 20 minutes
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Votes: 7
Rating: 4.43
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Ingredients

1/4 cup(s) parsley, fresh
1/4 cup(s) basil, fresh
2 medium garlic clove(s)
1/2 cup(s) tomatoes, sun-dried
1 cup(s) olive(s), kalamata, pitted
1 cup(s) olive(s), green, pitted
2 tablespoon(s) capers
1/2 medium lemon(s), juiced
3 tablespoon(s) olive oil, extra virgin

Instructions

  1. Rough chop fresh herbs, sun-dried tomatoes and garlic.
  2. Add all ingredients to a food processor until rough chopped.

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