Olive tapenade is delicious when served over chicken cutlets or as a compliment to white fish. Not only is it simple to create, but the versatility of olive tapenade allows for you to experiment with it with a wide variety of paleo dishes. Create it as a snack, an appetizer, a marinade, or a side dish.
|1||cup(s)||olive(s), kalamata, pitted|
|1||cup(s)||olive(s), green, pitted|
|3||tablespoon(s)||olive oil, extra virgin|
- Rough chop fresh herbs, sun-dried tomatoes and garlic.
- Add all ingredients to a food processor until rough chopped.