Makes breakfast for two.
Approximate cooking time: 20 minutes
Ingredients
- 1/2 lb boneless beef steak, sliced into 1/4-1/2" pieces
- 1/4 tsp freshly ground black pepper
- 1/4 tsp sea salt (optional)
- 2 tsp coconut oil, lard, or tallow, divided
- 1/4 yellow onion, diced
- 4 mushrooms, sliced
- 1 red bell pepper, diced
- 1 handful spinach or arugula
- 2 eggs
Instructions
- Season sliced steak with sea salt (optional) and black pepper.
- Heat a large saute pan over medium-high heat.
- Add 1 tsp coconut oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked.
- Add red bell pepper and spinach, and cook until steak is done to your liking.
- Meanwhile, heat a small fry pan over medium heat. Add remaining coconut oil, and fry two eggs.
- Divide steak and vegetables on two plates. Top each with a fried egg to serve.
4 Comments
Mahindra
Sounds yum!
Thanks for this!
Kimi Ward
Yummmy, it souds delicious
djah2
The first time I made this I followed the recipe as stated, the steak came out tough and not so tasty. This time I warmed up the steak with the onions and mushrooms in the pan as it got hot. I put the peppers in a little sooner too and added the spinach at the end. The fried egg on top really made it yummy and the steak was tender and favorable.
Pyrepapayabeast
I never would have thought steak for breakfast would be so awesome! I tried djah2′s suggestion and the steak still came out a teeny bit tough, but I think I’m just not that conversant in “steak” yet. Flavors were fanTASTIC!