This dish comes together fast with very simple preparation and just a few ingredients. It takes the traditional pairing of salmon and dill and adds aromatic fennel and healthy coconut oil. It can take the place of a scrambled egg dish, or, if you want to make the dish more substantial you can add an egg to it. Kids like it as well.
|2||small||fennel bulbs, diced|
|1/8||teaspoon(s)||black pepper, freshly ground, to taste|
- Heat a medium saute pan over medium-high heat. Add coconut oil when pan is hot.
- Add fennel and saute until slightly tender (about 10 minutes)
- Add smoked salmon to heat through.
- Season with black pepper and top with fresh dill to serve.