Approximate Cook Time: 15 minutes
- 2 tablespoon(s) coconut oil
- 2 small fennel bulbs, diced
- 4 ounce(s) salmon, smoked
- 2 sprig(s) dill, fresh
- 1/8 teaspoon(s) black pepper, freshly ground, to taste
- Heat a medium saute pan over medium-high heat. Add coconut oil when pan is hot.
- Add fennel and saute until slightly tender (about 10 minutes)
- Add smoked salmon to heat through.
- Season with black pepper and top with fresh dill to serve.