Kale Salad with Ham

Kale Salad with Ham-3-sm
Recipe makes 2 servings.
Approximate Prep Time: 15 minutes
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Votes: 6
Rating: 4.67
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Ingredients

1 bunch(es) kale, lacinato
2 tablespoon(s) olive oil, extra virgin
1 small lemon(s), juiced
1/8 teaspoon(s) sea salt
1/4 teaspoon(s) black pepper, freshly ground
3/4 pound(s) ham, diced
1 medium avocado(s), diced

Instructions

  1. Wash kale and remove leaves from woody stems. Slice leaves thinly.
  2. In a large bowl, combine kale, olive oil, lemon juice, sea salt, and freshly ground black pepper. Toss to coat leaves completely.
  3. Divide kale into two bowls. Top each salad with ham and avocado to serve.


One Comments

  1. Kim Z

    I didn’t feel like eating a kale salad today, so I took the kale and avocado, and made a smoothie. It was delicious. Kale, avocado, apple, banana, frozen blackberries and water.

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Kale Salad with Ham

Number of servings 2
Approximate prep time: 15 minutes

Nutritional information provided to Paleo Plan
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Ingredients

1 bunch(es) kale, lacinato
2 tablespoon(s) olive oil, extra virgin
1 small lemon(s), juiced
1/8 teaspoon(s) sea salt
1/4 teaspoon(s) black pepper, freshly ground
3/4 pound(s) ham, diced
1 medium avocado(s), diced

Instructions

  1. Wash kale and remove leaves from woody stems. Slice leaves thinly.
  2. In a large bowl, combine kale, olive oil, lemon juice, sea salt, and freshly ground black pepper. Toss to coat leaves completely.
  3. Divide kale into two bowls. Top each salad with ham and avocado to serve.