Recipe makes 2 servings.
Approximate Prep Time: 15 minutes
- Wash kale and remove leaves from woody stems. Slice leaves thinly.
- In a large bowl, combine kale, olive oil, lemon juice, sea salt, and freshly ground black pepper. Toss to coat leaves completely.
- Divide kale into two bowls. Top each salad with ham and avocado to serve.