Paleo Plan

Kale Salad with Ham

Makes two servings.

Approximate prep time: 15 minutes


  • 1 bunch lacinato kale (enough for about 6 cups of chopped leaves)
  • 2 Tbs extra virgin olive oil
  • juice of 1 small lemon
  • 1/8 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • ¾ lb ham, diced
  • 1 avocado, diced


  • Wash kale and remove leaves from woody stems. Slice leaves thinly.
  • In a large bowl, combine kale, olive oil, lemon juice, sea salt, and freshly ground black pepper. Toss to coat leaves completely.
  • Divide kale into two bowls. Top each salad with ham and avocado to serve.

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