Paleo Plan

Kale Salad with Ham

Servings: 2
Approximate Prep Time: 15 minutes
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1 bunch(es) kale, lacinato, (enough for about 6 cups of chopped leaves)
2 tablespoon(s) olive oil, extra virgin
1 small lemon(s), juiced
1/8 teaspoon(s) sea salt
1/4 teaspoon(s) black pepper, freshly ground
3/4 pound(s) ham, diced
1 medium avocado(s), diced


  1. Wash kale and remove leaves from woody stems. Slice leaves thinly.
  2. In a large bowl, combine kale, olive oil, lemon juice, sea salt, and freshly ground black pepper. Toss to coat leaves completely.
  3. Divide kale into two bowls. Top each salad with ham and avocado to serve.

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