Baked Sweet Potatoes

baked sweet potatoes

Pair with sausage patties or another protein for a quick breakfast, or top with coconut milk, nutmeg and cinnamon for a sweet snack.

Servings: 4
Approximate Cook Time: 60 minutes
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Votes: 7
Rating: 4.43
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2 medium sweet potato(es)
aluminum foil, (optional)


  1. Preheat oven to 425 F.
  2. Quarter sweet potatoes and wrap in a large sheet of aluminum foil (or place in a ceramic baking dish with a lid).
  3. Place in a middle rack in the oven, and bake for 40-60 minutes, or until tender when pierced with a fork. NOTE: Be careful of the steam build up when unwrapping the aluminum foil!
  4. Refrigerate leftovers for easy snacks and meals.


  1. Love these. Sprinkled with cinnamon and nutmeg.

  2. I love sweet potatoes. I topped them with cinnamon and allspice. Yum!

  3. Anonymous

    Use with cumin

  4. Megan M

    This might be a dumb question but do you quarter them fully into pieces/chunks or quarter them & leave them whole?

    • Megan M – I’m really sorry, but I don’t think I understand your question. Could you clarify please?

  5. Reading mixed info- is a sweet potato allowed on paleo diet?

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