These tasty little snacks are easy to pack on the go. Don’t like tomatoes and Dijon? Try pickled peppers and horseradish, or simply smear a slice of avocado with freshly ground black pepper instead.
Approximate Prep Time: 5 minutes
- 1/4 pound(s) salami, hard, sliced
- 1/4 cup(s) mustard, dijon
- 1 cup(s) tomatoes, cherry or grape, halved
- Spread Dijon on salami slices. Top with half of a cherry tomato.