Think you don’t like sardines? Just try them in this easy chopped salad, and you may be surprised.
Recipe makes 2 servings.
Approximate Cook Time: 15 minutes
|1||medium||summer squash(s), yellow, diced|
|1||large||celery stalk(s), diced|
|1||head(s)||lettuce, romaine heart(s), chopped|
|1/4||head(s)||cabbage(s), green, shredded (about 1 cup)|
|1||can(s)||sardines (4-6 oz), in oil (add 1 Tbs olive oil if sardines are canned in water), chopped|
|1/4||teaspoon(s)||sea salt, (optional)|
- Add all ingredients to a medium mixing bowl and toss to combine completely. Adjust salt if desired.
- Divide into two bowls to serve.